Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 300 g water
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled -
1
tsp sugar
or barley malt extract - 500 g strong white bread flour
- extra virgin olive oil, for greasing
- 1 - 2 pinches fine sea salt, for sprinkling, to taste
- 250 g potatoes, peeled, thinly sliced (1-2 mm) (see tip)
- 1 - 2 sprigs rosemary, needles only, to taste
- Nutrition
- per 1 portion
- Calories
- 2719 kJ / 650 kcal
- Protein
- 19.3 g
- Carbohydrates
- 106.5 g
- Fat
- 19.3 g
- Fibre
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Italian Easter Bread
3 godz. 50 min
Mediterranean Bread
5 Std. 20 Min
Mini Oregano Focaccias
3h 40min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2h 30min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3h 45min
Khachapuri
1h 30min
Tomato Focaccia
3 Std.
Pizza Margherita
2 godz. 10 min
Mozzarella Stuffed Flatbread
45min
Kanelbullar - Swedish Cinnamon Buns
2h 30min
Onion Focaccia
3 godz. 20 min
Dill and feta flatbread
1 godz. 20 min