Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, cut in pieces to fit through feeder
- 300 g carrots, peeled
- 100 g little gem lettuce, halved vertically
- 40 g freshly squeezed lemon juice and 2 tsp grated lemon zest
- 40 g orange juice
- 20 g agave syrup
- 20 g white vinegar
- 60 g olive oil
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp dried chilli flakes
- 2 Tbsp fresh basil leaves, finely sliced
- 10 g fresh chives, finely sliced
- Nutrition
- per 1 portion
- Calories
- 940.1 kJ / 224.7 kcal
- Protein
- 2.5 g
- Carbohydrates
- 21.1 g
- Fat
- 15.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 4.9 g
- Sodium
- 694 mg
In Collections
Alternative recipes
Middle Eastern Brunch
1 Std. 20 Min
Italian Sausage and Orzo Soup
35 min
Carrot and Coriander Soup
25 min
Orange Bulgur with Roasted Vegetables (TM6)
No ratings
Roasted Aubergine with Oyster Mushrooms
1h
Serrano Ham and Asparagus Soup
45 min
Cod Soup with Crispy Bacon and Leeks
45 min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 min
Potato Soup with Parsley Pesto
30 min
Lentils and Roasted Roots with Salsa Verde
1 Std. 30 Min
Pearl Barley and Chicken Salad
1h
Warm Halloumi, Walnut and Pomegranate Salad
45 min