Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey

4.8 23 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

Salad

water
250 g
fine sea salt
1 tsp
medium eggs
6
fresh green beans trimmed
250 g
courgettes
250 g
cherry tomatoes halved
250 g
iceberg lettuce cut in pieces
200 g
rocket leaves
100 g
fresh basil leaves
10 g
tinned tuna in oil drained
300 g
green olives, pitted
100 g

Vinaigrette

olive oil
100 g
balsamic vinegar glaze, raspberry
50 g
honey
30 g
lemon thin peelings of skin and 30 g juice
1
fine sea salt
1 tsp
Dijon mustard
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 22.5 g

Calories 1748 kJ / 418 kcal

Fat 29.9 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Salads 10 Recipes
UK and Ireland

You might also like...

Trout with Pesto, Tomatoes and Vegetables

45 Min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1 Std. 30 Min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 Min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 Min

Sicilian Prawn Salad

40 Min

Goat's Cheese Eggs with Watercress and Beetroot

30 Min

Potted Eggs with Spinach and Bacon

30 Min

Almond Crusted Salmon with Asparagus Tagliatelle

35 Min

Superfood Salmon Salad

1 Std. 5 Min

Bulgur Salad with Rocket, Peach and Avocado

35 Min

Sea Bass with Raisins and Pine Nuts

45 Min

Salmon with Spinach, Tomatoes and Lentils

40 Min