
Devices & Accessories
Minted pesto with pea smash and poached eggs
Prep. 15 min
Total 30 min
4 portions
Ingredients
Mint pesto
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extra virgin olive oil50 g
-
Parmesan cheese30 g
-
garlic clove1
-
lemon juice20 g
-
pine nuts25 g
-
fresh mint leaves only20 g
-
sea salt½ tsp
-
ground black pepper2 pinches
Pea and avocado smash
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fresh mint leaves only1 sprig
-
frozen peas thawed (see Tips)200 g
-
ripe avocado flesh only1
-
sea salt¼ tsp
-
ground black pepper2 pinches
-
lemon juice20 g
Poached eggs
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water1700 g
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white vinegar50 g
-
eggs chilled and cracked into separate bowls (see Tips)4
Assembley
-
bread slices of choice, toasted to serve4
-
fresh mint leaves only, to serve
-
ground black pepper to season
-
sea salt to season
Nutrition per 1 portion
Calories
1389.5 kcal /
5813.6 kJ
Protein
55.7 g
Fat
41.2 g
Carbohydrates
200 g
Fibre
20.8 g
Saturated Fat
9.1 g
Sodium
2515.3 mg
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Australia and New Zealand
Australia and New Zealand