Devices & Accessories
Rosti canapé cups with Thermomix cutter
Prep. 15 min
Total 40 min
24 portions
Ingredients
-
potatoes (approx. 3) peeled, cut to fit feeder tube (see Tips)500 g
-
unsalted butter pus extra melted to grease50 g
-
sea salt2 pinches
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
11.1 mg
Protein
0.4 g
Calories
129.7 kJ /
31 kcal
Fat
1.7 g
Fibre
0.5 g
Saturated Fat
1.1 g
Carbohydrates
3.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Everyday
68 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate Basque cheesecake
2h
Ossobuco with orange and fennel salad
2h 45min
Paris–Brest with praline cream
26h
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26h 15min
Porc aux poires (Pork with green peppercorns and pears)
35min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Chilli crunch (Thermomix® cutter, using modes)
25min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Pistachio and lemon curd cake
1h 15min