Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Steamed salmon with garlic butter, potatoes & Italian salad
Prep. 10 min
Total 45 min
6 portions
Ingredients
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Parmesan cheese cut into pieces50 g
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garlic cloves6
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extra virgin olive oil80 g
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balsamic vinegar20 g
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freshly squeezed lemon juice1 tsp
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sea salt to season
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ground black pepper to season
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boiling water1500 g
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brown onion cut into small wedges½
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black peppercorns10
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dried bay leaf1
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Vegetable stock paste1 tbsp
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new baby potatoes halved600 g
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fresh skinless, boneless salmon fillets (approx. 125 g each)6
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extra virgin olive oil2 tbsp
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dried oregano½ tsp
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lemon6 slices
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green asparagus trimmed, cut into thirds1 bunch
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salted butter cut into pieces80 g
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fresh flat-leaf parsley leaves only10 sprigs
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fennel bulb trimmed, cored, sliced thinly, green fronds reserved1
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radicchio leaves torn½
Nutrition per 1 portion
Calories
704.9 kcal /
2949.2 kJ
Protein
37.4 g
Fat
51 g
Carbohydrates
24.4 g
Fibre
4.2 g
Saturated Fat
15.7 g
Sodium
319 mg
