Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cutter Beet Carpaccio
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
beets, raw small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm/2 in. long)250 g
-
burrata cheese drained250 g
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
Difficulty
easy
Nutrition per 1 portion
Sodium
40 mg
Protein
3.9 g
Calories
284 kJ /
67.9 kcal
Fat
5.1 g
Fibre
0.5 g
Saturated Fat
0.7 g
Carbohydrates
1.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
Canada
Canada
You might also like...
Lemonade
5min
Spicy Eggplant, Chickpeas and Chicken
30min
Cooking Long Pasta
Ninguna valoración
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
30min
Silverbeet and mushroom tart (Diabetes)
1h 35min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Cheese Blintz Soufflé
1h 10min
Tropical Mimosa
5min
Savory tart with tuna, eggs and capers
1h
Shakshuka in the Varoma
30min
Crispy rice chicken salad with satay sauce
1h
Protein-packed paleo loaf
1h 10min