Cutter Fermented Onions

Name: Cutter Fermented Onions
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 10 ½ oz red onions; 16 oz water; 1 ½ tsp salt

4.3 4 ratings

Prep. 15 min

Total 72 h 30 min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
10 ½ oz
water
16 oz
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 879.6 mg

Protein 0.8 g

Calories 124.6 kJ / 29.8 kcal

Fat 0.1 g

Fibre 1.3 g

Saturated Fat 0 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Healthy Happy Gut 11 Recipes
United States

You might also like...

Energy Boosting Morning Blend

No ratings

Winter Citrus and Beet Salad

4.8(6)

20 min

Cilantro Lime Jasmine Rice

4.2(41)

35 min

Turmeric Basmati Rice with Currants

4.4(26)

35 min

Garlic Tahini Dip (Tarator)

3.6(9)

5 min

Russian Tea

3.2(9)

10 min

Peeler Beet Carpaccio with Burrata

5.0(9)

1 h 25 min

Sardine Sandwich Spread

4.4(14)

5 min

Cheese Omelet with Spinach

4.7(33)

25 min

Mexican Style Café de Olla

4.6(9)

30 min

Lemon Pasta

4.1(154)

35 min

Spicy Shrimp and Quinoa Bowl

4.7(104)

30 min