Skip to main content Search
Cutter Fermented Onions

Cutter Fermented Onions
4.3 4 ratings
Prep. 15 min
Total 72 h 30 min
4 portions
Sign up for free

Ingredients

Fermented Onions (at least two days before)
  • red onions halved or quartered to fit into feeder
    10 ½ oz
  • water
    16 oz
  • salt
    1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 879.6 mg
Protein 0.8 g
Calories 124.6 kJ / 29.8 kcal
Fat 0.1 g
Fibre 1.3 g
Saturated Fat 0 g
Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gut-friendly 11 Recipes
United States

You might also like...

Iced Cardamom Tea

4.1(16)

10min.

Snapper with Spiced Oil

3.0(2)

25min.

Grilled Steak Skewers with Kale Chimichurri

4.6(8)

30min.

Kids Carrot Crêpes with Tomato Sauce

3.1(11)

2hod. 5min.

Coffee Rubbed Skirt Steak with Caper Salsa

3.9(36)

35min.

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

4.2(30)

1hod. 5min.

Mushroom and Blue Cheese Stuffed Flank Steak

4.7(45)

1hod. 40min.

Baby Potatoes with Prosciutto Dust

4.6(29)

50min.

Hawaiian Summer Rolls

4.4(14)

1hod.

Salad with Prosciutto, Arugula and Mozzarella

4.4(20)

40min.

Coconut Chai Green Smoothie

4.9(29)

5min.

Baja-Style Fish Tacos

4.3(43)

30min.