Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrots, whole, peeled (1-3 depending on size)
- 25 g shallot, halved, to taste
- 6 sprigs fresh parsley, leaves only
-
40
g sunflower oil
or 40 g vegetable oil - 25 - 30 g apple cider vinegar, to taste
- 20 g lemon juice
- 10 g Dijon mustard
- ¼ - ½ tsp salt, to taste
- ¼ - ½ tsp black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 689 kJ / 164.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 11.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.6 g
- Sodium
- 350.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hot White Wine Punch with Cranberries
30 min
Caramelised sherry vinaigrette
25min
Steamed Crème Brûlée (Metric) (TM6)
4 Std. 45 Min
Cucumber Salad with Dill and Sour Cream Dressing (TM6)
10 min
Vegan Rainbow Salad (TM5)
No ratings
Eggs with herb sauce and Easter biscuits
No ratings
Peas and jamon
40 Min
Polenta Bites with Caponata or Berry Compote
4h
Gazpacho
1h 15min
Lime coriander vinaigrette
10 min
Gougères
55 Min
Maple Sweet Potato Soup with Parmesan Croutons
45 min