Devices & Accessories
Grated Carrot Salad (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
carrots whole, peeled (1-3 depending on size)600 g
-
shallot halved, to taste25 g
-
fresh parsley leaves only6 sprigs
-
40 g vegetable oilsunflower oil40 g
-
apple cider vinegar to taste25 - 30 g
-
lemon juice20 g
-
Dijon mustard10 g
-
salt to taste¼ - ½ tsp
-
black pepper, ground to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
350.2 mg
Protein
1.7 g
Calories
689 kJ /
164.7 kcal
Fat
11.1 g
Fibre
4.6 g
Saturated Fat
1.4 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Vegetable Massaman curry
45 min
Broccoli Salad with Red Capsicum and Pine Nuts
10 min
Tzatziki
No ratings
Garlicky Green Beans with Crispy Potato Topping
40 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Potato Curry Soup
35 min
Hummus with Peas and Beans
25 min
Steamed Scallion Rolls
3 h
Sauerkraut
12 h 15 min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10 min
Grated Carrot Salad
10 min
Southwest Quinoa
40 min