Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Zucchini
- 500 g Kartoffeln (Ø 5 cm)
- 100 g Parmesan
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- 60 g Olivenöl und etwas mehr zum Einfetten
- 3 Knoblauchzehen
- 80 g Roggenbrot, in Stücken
- 150 g Zwiebeln, geviertelt
- 500 g passierte Tomaten
- 170 g Wasser
- 1 TL Zucker
- ¼ - ½ TL Chiliflocken, getrocknet, nach Geschmack
- 1 TL Oregano, getrocknet
- 10 g Basilikum, abgezupft
- 125 g Mozzarella, abgetropft, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1580 kJ / 378 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 20 g
- Saturated Fat
- 7 g
- Fibre
- 5.7 g
- Sodium
- 963 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchini-Käse-Pfannkuchen mit Dill-Knoblauch-Sauce
1h 15 min
Bohneneintopf "bretonische Art"
35 Min
Staudensellerie-Parmesan-Salat
40min
Linsen-Moussaka
2h 30 min
Zucchini-Kartoffel-Parmigiana
1h 15 min
Gefüllte Auberginen
50min
Gefülltes Gemüse (Les petits farcis des légumes à la provençale)
1h 30min
Auberginen-Tomaten-Curry
30min
Mairübchen-Möhren-Lasagne
2h 15min
Gemüse-Schmand-Kuchen
1h 30min
Spargelgratin
1h 15 min
Auberginen-Paprika-Pasta
30min