
Devices & Accessories
Lamb saag (Noni Jenkins)
Prep. 15 min
Total 1 h 15 min
4 portions
Ingredients
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fresh coriander leaves and stems, plus extra leaves to garnish10 sprigs
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fresh baby spinach200 g
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brown onions cut into halves2
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fresh ginger10 g
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garlic cloves5
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fresh long red chilli (optional)1
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coconut oil1 tbsp
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ground cumin2 tsp
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garam masala2 tsp
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ground coriander2 tsp
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chilli powder mild, to taste½ tsp
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canned chopped tomatoes400 g
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lamb shoulder cut into pieces (3-4 cm)600 g
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Vegetable stock paste (see Tips)1 tbsp
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ground black pepper to taste
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sea salt to taste
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lime juice only1
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dried chilli flakes to serve
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natural yoghurt to serve4 tbsp
Nutrition per 1 portion
Calories
534.8 kcal /
2237.7 kJ
Protein
30.2 g
Fat
38.3 g
Carbohydrates
20.8 g
Fibre
7.2 g
Saturated Fat
17.4 g
Sodium
171.3 mg