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Rote Paprika-Sauce (Ajvar)

Rote Paprika-Sauce (Ajvar)
4.3 65 ratings
Prep. 40 min
Total 55 min
4 Schraubgläser
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Ingredients

  • rote Paprika in Stücken
    1000 g
  • Zucker
    150 g
  • Öl
    70 g
  • Chilipulver
    ½ TL
  • Salz
    2 TL
  • Tomatenmark
    50 g
  • Lorbeerblatt, getrocknet
    1
  • Knoblauchzehen
    3
  • Weißweinessig
    70 g

Difficulty

medium

Nutrition per 1 Glas

Sodium 1197 mg
Protein 3 g
Calories 1608 kJ / 384 kcal
Fat 18 g
Fibre 5.6 g
Saturated Fat 2 g
Carbohydrates 54 g

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