Orangen in Nelkensirup

Orangen in Nelkensirup

4.6 15 ratings

Prep. 20 min

Total 45 min

3 Schraubgläser

Ingredients

Zucker
300 g
Wasser
250 g
Zitronensaft, frisch gepresst
120 g
Nelken
8 - 10
Orangen, unbehandelt in Scheiben (3-5 mm)
400 - 450 g

Difficulty

medium

Nutrition per 1 Glas

Sodium 4 mg

Protein 1 g

Calories 1455 kJ / 348 kcal

Fat 0 g

Fibre 2.8 g

Saturated Fat 0 g

Carbohydrates 90 g

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Germany

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