Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de biscuits speculoos, type Lotus®
- 50 g de beurre à température ambiante, coupé en morceaux
- 100 g de lait
- 150 g de lait concentré sucré
- Nutrition
- per 30 g
- Calories
- 448.3 kJ / 107.2 kcal
- Protein
- 2 g
- Carbohydrates
- 11.9 g
- Fat
- 5.9 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.2 g
- Sodium
- 101.8 mg
Alternative recipes
Jus de pommes
20min
Sirop apaisant au miel et au safran
1h
ATELIER menu 2
1h
ATELIER menu 1
1h
Sel aux herbes et citron
1h
Pâte à tartiner choco-noisette
25 min
Brioche à la mie filante
1h 45 min
Pâte à tartiner aux speculoos
10min
Pain rapide
1h 15 min
Pâte de speculoos
10min
Crème dessert aux speculoos
6h 20min
Crème dessert au chocolat
25 min