Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 20 g extra virgin olive oil
- 50 g unsalted butter, diced
- 150 g pitted green olives (e.g. Gordal, Manzanilla)
- water, for cooking pasta
- 120 g anchovy breadcrumbs, homemade (see tip)
- 320 g dried conchiglie pasta, dried
- fine sea salt, to taste
- ½ tsp white wine vinegar, or to taste
- ground black pepper, to taste
- 1 lemon, finely grated zest only
- Nutrition
- per 1 portion
- Calories
- 2372.5 kJ / 567.1 kcal
- Protein
- 15.2 g
- Carbohydrates
- 74.9 g
- Fat
- 23.4 g
- Saturated Fat
- 8.5 g
- Fibre
- 5.3 g
- Sodium
- 898.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One-pot Tomato and Garlic Pasta with Mussels
20 min
Mushroom Stroganoff
30 min
Cashew Cheese Pasta with Broccoli
40 min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30 min
BBQ Jackfruit Burritos
45 Min
Black Bean and Avocado Wrap
15min
Smoky Paprika Rub
5 min
Anchovy Breadcrumbs
5 min
Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos
1j
Salmon and Leek Parcel with New Potatoes
1j
Root Veggie Gratin with Blue Cheese
1j 30 menit
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 min