Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g sultanas
- 50 g pine nuts
- 50 g olive oil, plus extra for frying
- 6 fresh sea bass fillets, boneless (approx. 100 g each)
- 120 g onions, quartered
- 3 garlic cloves
- 500 g fresh spinach leaves
- Nutrition
- per 1 portion
- Calories
- 1799 kJ / 430 kcal
- Protein
- 23.8 g
- Carbohydrates
- 22.6 g
- Fat
- 27.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon with Spinach, Tomatoes and Lentils
40 min
Balsamic Salmon and Courgette Noodles
25 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Sea Bass with Lemon & Herb Couscous
35 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Chicken and Spelt Salad
1h 15min
Hake and Prawn Burger
15 Min
Orange Salmon with Broccoli Couscous
25 min
Trout with Pesto, Tomatoes and Vegetables
45 min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 min
Potted Eggs with Salmon and Asparagus
30 min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h