Devices & Accessories
Sea Bass with Raisins and Pine Nuts
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
sultanas100 g
-
pine nuts50 g
-
olive oil plus extra for frying50 g
-
fresh sea bass fillets boneless (approx. 100 g each)6
-
onions quartered120 g
-
garlic cloves3
-
fresh spinach leaves500 g
Difficulty
easy
Nutrition per 1 portion
Protein
23.8 g
Calories
1799 kJ /
430 kcal
Fat
27.1 g
Carbohydrates
22.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
WHITE FISH
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Honey and Soy Cod with Rice and Vegetables
55 min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 min
Steamed Cod with Vizcaina Sauce
50 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 min
Salmon and Leek Parcel with New Potatoes
1 h
Bean Casserole with Fresh Tuna
40 min
Steamed Plaice with Tomato Sauce
30 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h
Greek-style Baked Cod with Bulgur Wheat
1 h 30 min