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Ingredients
- 120 g fresh spinach leaves
- 100 g Parmesan cheese, cut in pieces (2 cm), plus extra shavings for serving
- 4 large eggs
- 1 tsp ground black pepper
- ¼ tsp ground nutmeg
- 1 tsp fine sea salt
- 40 g garlic and herb breadcrumbs, homemade (see tip)
- 1000 g water
-
2
heaped tsp chicken stock paste, homemade (see tip)
or 2 chicken stock cubes (for 0.5 l each) (see tip)
- Nutrition
- per 1 portion
- Calories
- 1005.7 kJ / 240.4 kcal
- Protein
- 19.6 g
- Carbohydrates
- 9.3 g
- Fat
- 13.9 g
- Saturated Fat
- 6.5 g
- Fibre
- 2 g
- Sodium
- 1113.2 mg
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