Stracciatella Soup

Name: Stracciatella Soup
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 120 g fresh spinach leaves; 100 g Parmesan cheese; 4 large eggs; 1 tsp ground black pepper; ¼ tsp ground nutmeg; 1 tsp fine sea salt; 40 g garlic and herb breadcrumbs, homemade; 1000 g water; 2 heaped tsp chicken stock paste, homemade

4.2 (6 ratings)

Difficulty easy

Preparation time 10 min

Total time 30 min

Serving size 4 portions

Ingredients

120 g fresh spinach leaves
100 g Parmesan cheese, cut in pieces (2 cm), plus extra shavings for serving
4 large eggs
1 tsp ground black pepper
¼ tsp ground nutmeg
1 tsp fine sea salt
40 g garlic and herb breadcrumbs, homemade (see tip)
1000 g water
2 heaped tsp chicken stock paste, homemade (see tip)
or 2 chicken stock cubes (for 0.5 l each) (see tip)

Nutrition: per 1 portion
Calories: 1005.7 kJ / 240.4 kcal
Protein: 19.6 g
Carbohydrates: 9.3 g
Fat: 13.9 g
Saturated Fat: 6.5 g
Fibre: 2 g
Sodium: 1113.2 mg