Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

4.0 8 ratings

Prep. 15 min

Total 2 h 40 min

6 portions

Ingredients

rolled oats
100 g
olive oil
30 g
fine sea salt
¾ tsp
tinned coconut milk
800 g
granulated sugar
60 g
agar agar flakes
2 tsp
mangoes flesh only (approx. 2 large mangoes)
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 386.9 mg

Protein 5.2 g

Calories 1918 kJ / 458.4 kcal

Fat 20.6 g

Fibre 8.5 g

Saturated Fat 13.5 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Tuna and Avocado Salad with Fermented Onions (Cutter)

Tuna and Avocado Salad with Fermented Onions (Cutter)

72h 30min

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

40min

Gluten-free Bread

Gluten-free Bread

3h 20min

Gluten-free, Vegan Lentil Wraps

Gluten-free, Vegan Lentil Wraps

3h 40min

Courgetti Carbonara

Courgetti Carbonara

40min

Vegan Aquafaba Butter

Vegan Aquafaba Butter

2h 25min

Padrón Pepper Pesto

Padrón Pepper Pesto

4h 15min

Buckwheat Crispbread

Buckwheat Crispbread

1h 30min

Vegan Coconut Yoghurt

Vegan Coconut Yoghurt

12h 15min

Macadamia and Lime Basil Pesto

Macadamia and Lime Basil Pesto

25min

Almond and Seed Crackers

Almond and Seed Crackers

45min

Carrot Cake with Pecans and Vanilla

Carrot Cake with Pecans and Vanilla

12h 55min