Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Courgetti with Bolognese Sauce

Celeriac Remoulade

Salmon Rillette, Onion Chutney, Toasted Sourdough

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Root Veggie Gratin with Blue Cheese

Gluten-free Mushroom Christmas Stuffing

Masala Hake at 55°C

Butternut Squash and Chestnut Rolls

Ginger Sparkler

Hake Salad with Mango and Lime Mayonnaise

Raw Asian Salad