Grilled Sirloin Steaks with French Potato Salad

Grilled Sirloin Steaks with French Potato Salad

3.7 3 ratings

Prep. 35 min

Total 45 min

4 portions

Ingredients

Herbed Butter

shallot
½
garlic clove
1
fresh thyme leaves only
5 sprigs
fresh parsley leaves only
4 sprigs
unsalted butter softened
3 oz
salt
2 pinches
ground black pepper
2 pinches

French Bistro Potato Salad & Steaks

fresh chives cut into pieces (1 in.)
4
fresh thyme leaves only
4 sprigs
fresh parsley, leaves only
3 sprigs
spring onions (approx. 1 oz), cut into pieces
2
extra virgin olive oil
2 oz
red wine vinegar
1 oz
Dijon mustard
1 tsp
salt plus extra to season
½ tsp
ground black pepper plus extra to season
2 pinches
boiling water
17 ½ oz
baby gold potatoes quartered
24 ½ oz
sirloin steaks (approx. 8 oz ea., 1½ in. thick), patted dry with paper towel
4
vegetable oil to brush

Difficulty

medium

Nutrition per 1 portion

Sodium 575.8 mg

Protein 53 g

Calories 2924 kJ / 700 kcal

Fat 41 g

Fibre 4.9 g

Saturated Fat 32.9 g

Carbohydrates 26 g

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Also featured in

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United States

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