Skip to main content Search

Pad Thai
3.8 5 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • unsalted peanuts
    2 oz
  • rice noodle ribbons
    10 ½ oz
  • large eggs
    3
  • water
    17 ½ oz
  • fresh ginger peeled, thinly sliced
    1 in.
  • garlic cloves
    2 - 3
  • fresh red chilies cut into pieces
    ½ - 1 oz
  • peanut oil
    1 oz
  • tiger shrimp, raw, peeled and deveined fresh or frozen, thawed
    16 - 17 ½ oz
  • raw sugar
    2 oz
  • soy sauce
    1 oz
  • fish sauce
    2 oz
  • tomato paste
    2 heaping tsp
  • limes ½ juice only and 2 quartered, to garnish
    2 ½
  • bean sprouts, fresh
    3 ½ oz
  • fresh cilantro leaves only, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 2320.6 mg
Protein 36.2 g
Calories 2775.1 kJ / 663.3 kcal
Fat 20.5 g
Fibre 4.4 g
Saturated Fat 3.9 g
Carbohydrates 85.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Broccoli Salad with Red Peppers and Pine Nuts

4.5(14)

10 min

Steamed Salmon and Veggies with Yellow Rice

3.8(14)

35 min

Lemon Rosemary Chicken and Rice

4.1(122)

55 min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

4.7(24)

1 h

Beef Stroganoff

4.2(38)

40 min

White Pesto Pasta

3.2(26)

40 min

Shrimp Tacos with Denver Salsa

4.8(152)

25 min

Spicy Szechuan Shrimp and Broccoli

4.4(105)

40 min

Roast Potatoes (Betty)

4.8(68)

1 h 15 min

Barley Risotto with Beef Short Ribs

4.1(25)

3 h 20 min

Broccoli Stem Soup with Crispy Potato Skins

4.7(48)

45 min

Chicken Parmesan

4.7(196)

1 h 10 min