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Pad Thai
3.8 5 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • unsalted peanuts
    2 oz
  • rice noodle ribbons
    10 ½ oz
  • large eggs
    3
  • water
    17 ½ oz
  • fresh ginger peeled, thinly sliced
    1 in.
  • garlic cloves
    2 - 3
  • fresh red chilies cut into pieces
    ½ - 1 oz
  • peanut oil
    1 oz
  • tiger shrimp, raw, peeled and deveined fresh or frozen, thawed
    16 - 17 ½ oz
  • raw sugar
    2 oz
  • soy sauce
    1 oz
  • fish sauce
    2 oz
  • tomato paste
    2 heaping tsp
  • limes ½ juice only and 2 quartered, to garnish
    2 ½
  • bean sprouts, fresh
    3 ½ oz
  • fresh cilantro leaves only, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 2320.6 mg
Protein 36.2 g
Calories 2775.1 kJ / 663.3 kcal
Fat 20.5 g
Fibre 4.4 g
Saturated Fat 3.9 g
Carbohydrates 85.2 g

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