Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 240 g Wasser
- ½ Würfel Hefe (ca. 20 g), zerbröckelt
- 400 g Weissmehl und etwas mehr zum Bemehlen
- 20 g Olivenöl
- 1 ½ TL Salz
Füllung
- 1 Knoblauchzehe
- 140 g Tomaten, getrocknet in Öl, abgetropft
- 1 Bund Basilikum (ca. 20 g), Blättchen abgezupft
- 20 g Olivenöl
- 4 Prisen schwarzer Pfeffer, gemahlen
-
300
g Mozzarella (Block), längs halbiert, in 32
Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1649.1 kJ / 394.2 kcal
- Protein
- 17.2 g
- Carbohydrates
- 50.1 g
- Fat
- 14.6 g
- Saturated Fat
- 5.8 g
- Fibre
- 4.3 g
- Sodium
- 718.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schinkengipfeli
35 min
Risotto Cinque P
30min
Gemüsewähe
1h
Käsewähe
50min
Lauch-Käsewähe
1h 5min
Käse - Gipfeli
40min
Rüeblisalat mit Joghurtsauce (TM6)
10min
Apfelwähe
1h 15min
Bündner-Spätzli
45min
Überbackenes Ruchbrot mediterrane Art
35 min
Ofen-Käseschnitte
35 min
Speckzopf mit Zwiebelsprossen
2h 10min