Herzen-Muffins

Herzen-Muffins

4.6 12 ratings

Prep. 15 min

Total 40 min

12 Portionen

Ingredients

Butter und etwas mehr zum Einfetten
130 g
dunkle Schokolade in Stücken
120 g
Zucker
100 g
Eier
3
dunkle Backschokolade
50 g
Crème fraîche
50 g
Vanilleextrakt
1 TL
Buttermilch
150 g
Salz
1 Prise
Weissmehl
150 g
Backpulver
1 TL

Himbeerglasur

Zucker
130 g
Erdbeersirup
20 g
20 g Himbeersirup
Wasser
10 g
Lebensmittelfarbe rosa oder pink
5 Tropfen
Zuckerperlen
10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 127.2 mg

Protein 4.5 g

Calories 1348 kJ / 322.2 kcal

Fat 17 g

Fibre 1.9 g

Saturated Fat 10 g

Carbohydrates 38.4 g

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Also featured in

Adventsbacken 7 Recipes
Switzerland

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