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Creamy Pea Soup

Creamy Pea Soup
4.5 12 ratings
Prep. 10 min
Total 40 min
8 portions
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Ingredients

  • yellow onions cut into halves
    4 ½ oz
  • butter
    ½ oz
  • fresh green peas divided
    35 oz
    35 oz frozen green peas, divided
  • water
    21 oz
  • vegetable stock paste
    1 tbsp
    1 tbsp homemade vegetable stock paste
  • sour cream
    7 oz
    7 oz crème fraîche
  • freshly ground black pepper to taste
    2 pinches
  • fine sea salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 176.9 mg
Protein 7.4 g
Calories 701.5 kJ / 167.7 kcal
Fat 6.8 g
Fibre 6.6 g
Saturated Fat 3.9 g
Carbohydrates 20.2 g

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