Home-style sponge cake

Home-style sponge cake

3.8 6 ratings

Prep. 25 min

Total 2 h 30 min

10 portion

Ingredients

butter, unsalted or salted (from cows' milk) for greasing
baking soda
½ tsp
cream of tartar
1 tsp
AU cornflour, with wheat
80 g
wheat flour
30 g
caster sugar
130 g
egg (from chicken) room temperature, separated and yolks reserved
4
vanilla extract, natural
1 tsp
water, hot
2 tbsp
cream, 35 % fat
400 g
strawberry hulled, sliced lengthways, plus extra for decorating
500 g
icing sugar (may contain 3-5% anti-caking agent) for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg

Protein 4.4 g

Calories 1129.7 kJ / 269 kcal

Fat 17.1 g

Fibre 1.4 g

Saturated Fat 10.2 g

Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Chicken Satay with Peanut Sauce

4 h 30 min

Indian Butter Chicken

1 h

Steamed Vegetables with Kefir Dressing

40 min

Cauliflower Mash

25 min

Vegetable Stock Paste (Vegan)

40 min

Chilli Oil

1 h 25 min

Steamed Whole Chicken

1 h 40 min

Homemade Chicken Stock

50 min

Peanut Brittle

1 h 30 min

Vegetable stock paste

50 min

Chicken skewers with peanut satay sauce

2 h

Fish and prawn stock

20 min