Cocktail Tropical with rum and passion fruit

Cocktail Tropical with rum and passion fruit

5.0 17 ratings

Prep. 10 min

Total 15 min

2 glasses

Ingredients

pineapple cut in pieces, plus extra cut in slices (1 cm) to garnish
200 g
ice cubes
200 g
rum
80 g
ginger ale
150 g
passion fruit pulp, fresh (of 1 passion fruit)
40 g

Difficulty

easy

Nutrition per 1 glass

Sodium 12.5 mg

Protein 1 g

Calories 836.8 kJ / 200 kcal

Fat 0.5 g

Fibre 4 g

Saturated Fat 0 g

Carbohydrates 27.5 g

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Also featured in

Sweet Summer 10 Recipes
International

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