Search
Potato gnocchi

Potato gnocchi
3.6 20 ratings
Prep. 40 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese in chunks (3 cm)
    50 g
  • water
    1000 g
  • floury potatoes peeled and sliced
    800 g
  • flour
    300 - 350 g
  • flour plus extra for dusting
    250 - 300 g
  • salt to taste
    1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g
Calories 1410 kJ / 337 kcal
Fat 4.2 g
Fibre 3.9 g
Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Chocolate Gingerbread Cookies

Chocolate Gingerbread Cookies

3.0(17)

2 h 15 min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

3.9(29)

7 h 25 min

Glazed carrots with honey

Glazed carrots with honey

4.6(16)

1 h 10 min

Fresh pasta dough

Fresh pasta dough

4.9(126)

1 h

Homemade Pasta

Homemade Pasta

4.7(23)

1 h

Green pancakes with ham and cheese

Green pancakes with ham and cheese

3.7(6)

55 min

Blue cheese tofu dressing

Blue cheese tofu dressing

4.4(9)

5 min

Turkey burgers

Turkey burgers

4.3(7)

1 h 25 min

Lentil and chickpea burger with tahini dressing

Lentil and chickpea burger with tahini dressing

4.2(44)

1 h 30 min

Bagels with bacon jam and egg

Bagels with bacon jam and egg

3.3(26)

3 h 20 min

Warm Caramel Spice Martini

Warm Caramel Spice Martini

4.3(4)

1 h 15 min

Gnocchi

Gnocchi

3.7(187)

1 h 40 min