Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, in chunks (3 cm)
- 1000 g water
- 800 g floury potatoes, peeled and sliced
- 300 - 350 g flour
- 250 - 300 g flour, plus extra for dusting
- 1 ½ - 2 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1410 kJ / 337 kcal
- Protein
- 13.4 g
- Carbohydrates
- 65.4 g
- Fat
- 4.2 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1h 40min
Peanut Butter Ice Cream
8h 20 min
Chocolate Butter Cookies
1h
Refried beans
10min
Jalapeño and corn croquettes with chipotle mayonnaise
25h 20min
Beer Pickles
No ratings
Refried Beans
4 Std. 10 Min
Quiche Lorraine
45min
Baked beans
20min
Chicken and pear pie
No ratings
Samosa with fresh tomato chutney
2h
Vegetarian Potstickers with Chili Dipping Sauce
45min