Summer Fruit with Whipped Cream and Sponge Cake
TM6 TM5

Summer Fruit with Whipped Cream and Sponge Cake

5.0 (1 rating)

Ingredients

  • 340 g water
  • 450 g nectarines, sliced into thin wedges
  • 2 tbsp brown sugar
  • ¼ tsp cinnamon, ground
  • 170 g raspberries
  • 200 g heavy cream 33%-35% M.F
  • 6 slices sponge cake, store bought (see Tip)
    or 170 g lady fingers, store bought (see Tip)

Nutrition
per 1 portion
Calories
1079.7 kJ / 258.1 kcal
Protein
4 g
Carbohydrates
31.7 g
Fat
13.9 g
Saturated Fat
8 g
Fibre
3.2 g
Sodium
80.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes