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Orange Pound Cake
4.9 10 ratings
Prep. 15 min
Total 1 h 15 min
8 portion
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Ingredients

  • sunflower oil to grease
  • all purpose white flour to dust
  • sugar
    255 g
  • orange zest
    1
  • orange unpeeled, cut into quarters
    1
  • egg, large (65-70 g)
    3
  • sunflower oil
    85 g
  • plain yogurt
    130 g
    130 g heavy cream, 35% fat
  • all purpose white flour
    255 g
  • baking powder
    1 tbsp
  • baking soda
    ¼ tsp
  • salt
    1 pinch
  • sugar to sprinkle
  • orange (optional) slices
    2 - 3
  • mint leave, fresh (optional) to garnish, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 235.1 mg
Protein 7.2 g
Calories 1617.8 kJ / 386.7 kcal
Fat 14 g
Fibre 1.3 g
Saturated Fat 2.4 g
Carbohydrates 59.6 g

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