Skip to main content Search
Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce
4.7 3 ratings
Prep. 40 min
Total 1 h 40 min
6 portions
Sign up for free

Ingredients

Millet-stuffed cabbage rolls
  • millet grains
    250 g
    250 g bulgur
  • water
    1200 g
  • savoy cabbage leaves (6 large leaves or 12 small leaves)
    6 - 12
  • onions cut in halves
    180 g
  • garlic cloves
    2
  • mixed fresh mushrooms (e.g. button, wild, shiitake)
    200 g
  • butter
    20 g
  • salt
    1 - 1 ½ tsp
  • ground black pepper
    ½ - ¾ tsp
Sauce
  • butter
    30 g
  • cream, min. 30% fat
    80 g
  • salt
    ½ - ¾ tsp
  • ground black pepper
    ¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g
Calories 1185 kJ / 283 kcal
Fat 12 g
Fibre 5 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Butternut and Cashew Curry with Black Rice

3.7(41)

1 h 15 min

Chickpea, Squash and Kale Stew

4.3(128)

45 min

Vegetable Oat Bake

3.6(19)

1 h 15 min

Aubergine Caviar (Moutabel)

3.8(13)

55 min

Green Bean Casserole

3.7(19)

1 h 30 min

Mixed Seafood with Tomato and Herb Sauce

4.0(3)

30 min

Quinoa Salad with Beans and Goat's Cheese

4.3(35)

20 min

Broccoli burgers with radish salsa

4.6(45)

1 h

Lentil moussaka

4.6(178)

2 h 20 min

Kale Salad with Carrot and Ginger Dressing

4.4(50)

20 min

Cauliflower Steaks

4.5(64)

45 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

4.2(142)

40 min