Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

4.7 3 ratings
Prep. 40 min
Total 1 h 40 min
6 portions

Ingredients

Millet-stuffed cabbage rolls
  • millet grains
    250 g
    250 g bulgur
  • water
    1200 g
  • savoy cabbage leaves (6 large leaves or 12 small leaves)
    6 - 12
  • onions cut in halves
    180 g
  • garlic cloves
    2
  • mixed fresh mushrooms (e.g. button, wild, shiitake)
    200 g
  • butter
    20 g
  • salt
    1 - 1 ½ tsp
  • ground black pepper
    ½ - ¾ tsp
Sauce
  • butter
    30 g
  • cream, min. 30% fat
    80 g
  • salt
    ½ - ¾ tsp
  • ground black pepper
    ¼ - ½ tsp

Nutrition per 1 portion

Calories 283 kcal / 1185 kJ
Protein 6 g
Fat 12 g
Carbohydrates 34 g
Fibre 5 g

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