Mini vegan fruit cakes

Mini vegan fruit cakes

5.0 4 ratings

Prep. 15 min

Total 25 h 40 min

16 portions

Ingredients

mixed dried fruit
560 g
brandy plus extra for feeding (see Tips)
300 g
vegan butter plus extra for greasing (see Tips)
200 g
boiling water
30 g
flaxmeal (see Tips)
3 tsp
coconut sugar
160 g
vanilla bean paste (see Tips)
1 tsp
apple sauce
1 tbsp
apple cider vinegar
3 tsp
wholemeal plain flour
160 g
slivered almonds
80 g
glacé cherries cut into quarters
120 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 1308 kJ / 311.4 kcal

Fat 8.2 g

Fibre 4 g

Carbohydrates 46.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Mini gluten free vanilla bundts with lemon glaze

35 min

Rye bread rolls

12 h

Turmeric chicken bone broth

6 h 10 min

Baklava cheesecake

25 h 45 min

Christmas Cake (Diabetes)

2 h 45 min

Christy Tania's Vegan Hot Cross buns

1 h 20 min

Pineapple curd (TM6)

20 min

Pickled vegetables

745 h

Spooky shortbread fingers

1 h 50 min

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

Lemon and elderflower ombre cake

5 h 30 min

Tempura vegetables

30 min