Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g pistachio nuts, roasted, shelled, unsalted
- 10 g fresh parsley leaves
- 5 g fresh mint leaves
- 10 g fresh basil leaves
- 30 g extra virgin olive oil
- 80 g red onions, halved
- 30 g tahini
- 10 g freshly squeezed lemon juice
- 30 g miso paste
- 2 - 3 pinches salt
- 2 - 3 pinches ground black pepper
- 200 g cooked beetroot, cut in pieces
- 120 g barley grain
- 1200 g water
- 12 cherry tomatoes
- 200 g cucumber
- Nutrition
- per 1 portion
- Calories
- 1024.4 kJ / 244.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 27 g
- Fat
- 13.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 7 g
- Sodium
- 294.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Tofu
30 min
Pumpkin Soup, Seasonal Mushrooms and Truffle
1 Std. 25 Min
Carrot, Apple and Ginger Soup
35 min
Spiced Moroccan lentil soup
40 Min
Fish Stock
No ratings
Cauliflower Tacos Al Pastor
1 Std. 10 Min
Ruby Red Grapefruit Paloma
10 min
Creamy pea soup
40 Min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45 min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45 min
Cream of chard soup
35 min
Chickpea, Squash and Kale Stew
45 min