Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 250 g asparagus
- 50 g shallots, halved
- 20 g olive oil
- 200 g dry white wine
- 250 g risotto rice (e.g. arborio, Carnaroli)
- 450 g boiling water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 20 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1790.5 kJ / 427.9 kcal
- Protein
- 11.3 g
- Carbohydrates
- 56.2 g
- Fat
- 13.3 g
- Saturated Fat
- 5.9 g
- Fibre
- 1.8 g
- Sodium
- 521.4 mg
In Collections
Alternative recipes
Mushroom and Spinach Risotto
55min
Tomato Risotto - Risotto al pomodoro
30min
Mushroom Risotto
30min
Butternut Squash and Coconut Soup
30min
Creamy Courgette Soup
25 min
Beetroot, Thyme and Goat's Cheese Risotto
45min
Risotto with Parmesan Cheese
30min
Courgette and Feta Risotto
30min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15 min
Pea and Mint Risotto
40min
Petits Pois and Pancetta Risotto
30min
Aubergine Parmigiana - Parmigiana di melanzane
1h