Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g cashew nuts
- water, to soak
- 170 g butternut squash, peeled, deseeded and cut into pieces (5 cm)
-
450
g vegetable broth
or 450 g water, plus 2 tsp vegetable stock paste - 60 g nutritional yeast
- 170 g extra virgin olive oil
- 45 g apple cider vinegar
- 1 tbsp chilli powder
- 1 ½ tsp dried cayenne pepper flakes
- ½ - 1 tsp salt, to taste
- tortilla chips
- guacamole, to garnish
- pico de gallo, to garnish
- fresh jalapeño chilli, sliced, to garnish
- fresh cilantro, chopped, to garnish
- Nutrition
- per 1 gram
- Calories
- 318.3 kJ / 76.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2.9 g
- Fat
- 6.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.7 g
- Sodium
- 50.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Allergen Free Granola
No ratings
Flour Tortilla
1 Std.
Pineapple parcels
No ratings
Maple Miso Vinaigrette
5 Min
Basic Farro
35min
Melon and Cucumber Sour (Mocktail)
10 min
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1 Std. 30 Min
Green Goddess Dressing (Bill Yosses)
20 min
Piggy buns
2 Std.
Fettuccine Alfredo
40 Min
Pepper vinaigrette
5 Min
Warm Pink Mint Smoothie
10 min