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Butternut Queso (Matthew Kenney) Metric

Butternut Queso (Matthew Kenney) Metric
3.0 2 ratings
Prep. 10 min
Total 5 h 15 min
1190 g
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Ingredients

  • cashew nuts
    255 g
  • water to soak
  • butternut squash peeled, deseeded and cut into pieces (5 cm)
    170 g
  • vegetable broth
    450 g
    450 g water, plus 2 tsp vegetable stock paste
  • nutritional yeast
    60 g
  • extra virgin olive oil
    170 g
  • apple cider vinegar
    45 g
  • chilli powder
    1 tbsp
  • dried cayenne pepper flakes
    1 ½ tsp
  • salt to taste
    ½ - 1 tsp
  • tortilla chips
  • guacamole to garnish
  • pico de gallo to garnish
  • fresh jalapeño chilli sliced, to garnish
  • fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 gram

Sodium 50.2 mg
Protein 1.9 g
Calories 318.3 kJ / 76.1 kcal
Fat 6.8 g
Fibre 0.7 g
Saturated Fat 1.1 g
Carbohydrates 2.9 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
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