Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Glasnudeln, grob zerbrochen
- Wasser, kochend
- 1 grüne Chilischote, frisch, ggf. entkernt
- 30 g Ingwer, frisch, in dünnen Scheiben
- 30 g Sesamöl
- 45 g Sojasauce
- 15 g brauner Zucker
- 300 g Cherrytomaten, halbiert
- 30 g Limettensaft
- 2 Frühlingszwiebeln, in schrägen, dünnen Ringen
- 1 Bund Koriander, abgezupft
- 2 TL schwarzer Sesam
- 100 g Cashewkerne, geröstet, gesalzen
- 1 Limette, in Spalten zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 1836 kJ / 439 kcal
- Protein
- 9 g
- Carbohydrates
- 55 g
- Fat
- 23 g
- Saturated Fat
- 4 g
- Fibre
- 10.2 g
- Sodium
- 883 mg
In Collections
Alternative recipes
Vegane Erdnuss-Ramensuppe
45min
Miso-Bowl
35min
Gemüse-Avocado-Wraps
30 Min
Vegane Asia-Bowl
30 Min
Überbackene Taco Shells mit schwarzen Bohnen
30 Min
Tofu-Reis
50min
Kichererbsen-Salat
15min
Vegane Burritos mit Koriander-Chutney
30 Min
Melonensalat mit Joghurt und Halloumi
15min
Kartoffelspieße mit Harissa-Mayo
50min
Lauwarmer Antipasti-Salat
45min
Kunterbunte Lunch-Gläser
40min