Gebratener Kichererbsensalat

4.4 859 ratings
Prep. 15 min
Total 45 min
4 Portionen

Ingredients

  • Olivenöl
    40 g
  • Möhren in Stiften (5 x 0,5 cm)
    400 g
  • Kichererbsen, aus der Dose
    240 g
  • Cherry-Tomaten
    200 g
  • Sesam
    2 TL
  • Minze abgezupft, und etwas mehr zum Garnieren
    3 Stängel
  • Sesamöl, geröstet
    20 g
  • Zitronensaft
    20 g
  • Agavendicksaft
    1 TL
  • Senf, mittelscharf
    1 TL
  • Salz
    ¾ TL
  • Pfeffer
    ⅓ TL
  • Rucola grob zerzupft
    15 g

Nutrition per 1 Portion

Calories 331 kcal / 1385 kJ
Protein 5 g
Fat 26 g
Carbohydrates 23 g
Fibre 6.7 g
Saturated Fat 3 g
Sodium 692 mg

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