
Devices & Accessories
Picadillo a la Habanera (Ground Beef)
Prep. 20 min
Total 1 h
6 portions
Ingredients
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baby gold potatoes8 oz
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water plus extra to cover potatoes21 oz
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oil divided, plus 1 tsp to peel potatoes3 ½ oz
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salt divided, to taste1 tsp
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white onion cut into pieces4 oz
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Roma tomatoes quartered8 oz
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red bell pepper cut into pieces4 oz
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cilantro leaves½ bunch
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garlic cloves4
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tomato paste1 oz
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ground beef broken into chunks21 oz
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dried bay leaf1
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dried parsley1 tsp
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ground cumin½ tsp
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dried oregano½ tsp
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green olives, pitted4 oz
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raisins2 oz
Nutrition per 1 portion
Calories
521.3 kcal /
2181 kJ
Protein
19.7 g
Fat
41 g
Carbohydrates
22.3 g
Fibre
4.6 g
Saturated Fat
10.5 g
Sodium
768.8 mg