Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz baby gold potatoes
- 21 oz water, plus extra to cover potatoes
- 3 ½ oz oil divided, plus 1 tsp to peel potatoes
- 1 tsp salt, divided, to taste
- 4 oz white onion, cut into pieces
- 8 oz Roma tomatoes, quartered
- 4 oz red bell pepper, cut into pieces
- ½ bunch cilantro leaves
- 4 garlic cloves
- 1 oz tomato paste
- 21 oz ground beef, broken into chunks
- 1 dried bay leaf
- 1 tsp dried parsley
- ½ tsp ground cumin
- ½ tsp dried oregano
- 4 oz green olives, pitted
- 2 oz raisins
- Nutrition
- per 1 portion
- Calories
- 2181 kJ / 521.3 kcal
- Protein
- 19.7 g
- Carbohydrates
- 22.3 g
- Fat
- 41 g
- Saturated Fat
- 10.5 g
- Fibre
- 4.6 g
- Sodium
- 768.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Roasted Meatballs and Spicy Potatoes
1h
Spicy Shrimp and Quinoa Bowl
30 min
Lemon Garlic Salmon
2 godz. 20 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Chicken Mole Verde
1h 5min
Meat Sauce
1 godz. 45 min
Soy Chicken with Bok Choy
40 min
Fricase de Pollo (Chicken Fricassee)
5 Std. 5 Min
Sopa de Pollo (Chicken Soup)
45 min
Grilled Steak Skewers with Kale Chimichurri
30 min
Turkey Taco Bowl
1h
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min