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Artisjokken met citroen-knoflookboter

Artisjokken met citroen-knoflookboter
4.0 4 ratings
Prep. 10 min
Total 1 h
6 porties
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Ingredients

Artisjokken
  • artisjokken (zie tips)
    6 - 8
  • citroen alleen sap
    ½
  • water
    1000 g
Citroen-knoflookboter
  • citroenen alleen de schil van 1 citroen, plus 80 g citroensap (ongeveer 2 citroenen)
    2
  • knoflookteentjes
    2 - 3
  • veganistische margarine (zie tips)
    300 g

Difficulty

easy

Nutrition per 1 portie

Protein 6.6 g
Calories 1191.6 kJ / 283.7 kcal
Fat 23.4 g
Fibre 15.7 g
Carbohydrates 4.6 g

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