Butter Chickpea Curry with Cauliflower Rice

4.6 17 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

cauliflower cut in florets (3 cm)
450 g
onions quartered
160 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garam masala (see tip)
2 Tbsp
unsalted butter diced
40 g
coconut oil, (see tip)
tinned chickpeas drained, rinsed (2 x 400 g tin)
480 g
tinned chopped tomatoes
400 g
double cream
100 g
coconut milk
sugar
1 tsp
fine sea salt
1 tsp

Nutrition per 1 portion

Calories 418.9 kcal / 1752.5 kJ

Protein 13.4 g

Fat 21.5 g

Carbohydrates 46.9 g

Fibre 13.8 g

Saturated Fat 11.3 g

Sodium 902.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Thermomix Like Never Before 7 Recipes
UK and Ireland

You might also like...

Courgetti Carbonara

Courgetti Carbonara

40 min

Fruit Platter with Lemon and Honey Dressing (TM5)

Fruit Platter with Lemon and Honey Dressing (TM5)

15 min

Demo Recipe 2 - Cheesy Triangle Scones

Demo Recipe 2 - Cheesy Triangle Scones

25 min

BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

45 min

Sweet Pepper Nachos with Guacamole

Sweet Pepper Nachos with Guacamole

15 min

Demo Recipe 1 - Frozen Fruit Sorbet

Demo Recipe 1 - Frozen Fruit Sorbet

5 min

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1 h 25 min