Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g onions, cut in quarters
- 1 tbsp urad dhall
- 2 sprigs curry leaves, deveined
- 3 dried chillies, non-spicy
- 2 green chillies
- 1 tsp salt
- 300 g tomatoes, cut in quarters
- 1 tsp tamarind paste, seedless
- ½ - 1 tsp asafoetida
- Nutrition
- per 1 portion
- Calories
- 220 kJ / 53 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 593 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Vegetables with Kefir Dressing
40 Min
Lai Chi Kang (Longan Dessert)
1 Std. 10 Min
Lemon Rice
15 Min
Steamed Raspberry Jam Pudding
2 godz. 50 min
Herby potato salad with crisp topping
50min
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1h 20 min
Rasam
20 Min
Chilli Lime Sauce
5 Min
Carrot and swede mash
25 Min
Rhubarb crumble
45 Min
Roast beef and rhubarb chutney pies
2 Std. 15 Min
Mint sauce
5 Min