Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp black mustard seeds
- 7 - 8 fresh curry leaves
- 2 tbsp coriander seeds
- 1 tsp fenugreek seeds
- 2 tbsp coconut oil
- 2 garlic cloves
- 5 - 10 fresh long red chillies, trimmed and cut into halves
- 1 tbsp ginger paste (see Tips)
- 1 carrot, cut into pieces (2 cm)
- 5 fresh tomatoes (approx. 560 g), cut into quarters and deseeded
- 1 tsp asafoetida (see Tips)
- 1 tsp salt
- 2 tsp sugar
- Nutrition
- per 1 Complete recipe
- Calories
- 3537 kJ / 842 kcal
- Protein
- 19.29 g
- Carbohydrates
- 57.76 g
- Fat
- 52.24 g
- Saturated Fat
- 35.5 g
- Fibre
- 50.87 g
- Sodium
- 4750.1 mg
In Collections
Alternative recipes
Tomato ketchup
1h 10min
Mango, ginger and chilli chutney
25 Std. 10 Min
Everyday Indian curry paste
30min
Bombay aloo
40 min
Mint and peanut chutney
35 min
Rogan josh
1h 35min
Lamb dhansak
25 godz. 45 min
Pork vindaloo
2h 20min
Bengali fish cakes
1h 20min
Aloo tikki
55min
Onion bhaji
45min
Garam masala powder
5min