![Cheesecake al Prosecco Cheesecake al Prosecco](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c877dfa2593a15ba7fb29e934d2e88db/Derivates/8bfa76729b452b73c3bbf23d174386ac59697ede.jpg)
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Ingredients
- 8 g di gelatina in fogli
- 200 g biscotti, tipo digestive a pezzi
- 90 g di burro morbido a pezzi
- 200 g di Prosecco
- 1 stecca di vaniglia, i semini
- 80 g di zucchero
- 170 g di ricotta fresca, ben scolata
- 500 g di formaggio fresco spalmabile
- frutti rossi misti freschi, a piacere
- Nutrition
- per 1 fetta
- Calories
- 1380.2 kJ / 329.8 kcal
- Protein
- 6.7 g
- Carbohydrates
- 18.3 g
- Fat
- 24.4 g
- Saturated Fat
- 14.1 g
- Fibre
- 0.7 g
- Sodium
- 248.9 mg
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