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Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina
4.5 45 ratings
Prep. 10 min
Total 55 min
6 portions
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Ingredients

  • brown onion
    50 g
  • garlic clove
    1
  • extra virgin olive oil
    30 g
  • tomato passata
    400 g
  • sugar
    1 tsp
  • sea salt
    1 ½ tsp
  • fresh basil leaves, plus extra to garnish
    5
  • water
    1700 g
  • gnocchi (see Tip)
    700 g
  • mozzarella torn
    200 g
  • Parmesan cheese grated
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1256.3 mg
Protein 17.5 g
Calories 1604.8 kJ / 383.6 kcal
Fat 16.2 g
Fibre 4 g
Saturated Fat 7.1 g
Carbohydrates 42.9 g

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