Skip to main content Search
Stout Beer Ice Cream Float

Stout Beer Ice Cream Float
No ratings
Prep. 10 min
Total 10 h 45 min
6 portions
Sign up for free

Ingredients

  • stout beer chilled, divided
    1700 - 2155 g
  • sugar
    200 g
  • egg yolks from large eggs
    6
  • heavy cream 30%-40% M.F.
    340 g
  • whole milk
    225 g
  • inverted sugar syrup (see Tip)
    45 g
  • vanilla extract, natural
    2 tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 120 mg
Protein 4.6 g
Calories 1741.9 kJ / 416.3 kcal
Fat 19.5 g
Fibre 0 g
Saturated Fat 11.1 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Tiramisu

4.3(175)

5 h 20 min

Lemon Peel Pound Cake

4.4(31)

1 h 50 min

Pineapple Upside Down Cake

4.3(17)

1 h 15 min

Basque Burnt Cheesecake

4.9(35)

3 h 10 min

Vanilla Ice Cream

4.5(25)

12 h

Canadian Strawberry Shortcake

4.8(24)

30 min

Frozen fruit sorbet

4.9(21)

5 min

Chocolate ice cream

4.8(172)

12 h

Floating Islands

4.5(13)

40 min

Chocolate Pudding

4.7(164)

1 h 20 min

Berry foam

4.6(30)

10 min

Apple Pie

4.6(187)

3 h 30 min

 Show all
Show all