Carrot Rice

Carrot Rice

5.0 1 rating

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

carrots peeled
200 g
shallots
80 g
ghee
80 g
cinnamon stick (4 cm length)
1
cardamom pods
5
star anise
2
cloves
5
water
600 g
evaporated milk
250 g
pandan leaves tied into knot
2
salt adjust to taste
1 - 2 tsp
Basmati rice rinsed
400 g
cashew nuts toasted, to garnish
50 g
raisins to garnish
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 49 mg

Protein 9 g

Calories 1985 kJ / 474 kcal

Fat 20 g

Fibre 4 g

Saturated Fat 4 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM6) 15 Recipes
International

You might also like...

Sup Tauhu Kulit (Beancurd Skin Soup)

Sup Tauhu Kulit (Beancurd Skin Soup)

25 min

Cekodok Pisang (Fried Banana Balls)

Cekodok Pisang (Fried Banana Balls)

15 min

One Pot Chicken Rice

One Pot Chicken Rice

50 min

Ghee Rice

Ghee Rice

1 h 15 min

Sup Kambing (Aromatic Lamb Soup)

Sup Kambing (Aromatic Lamb Soup)

2 h 20 min

Sambal Tumis

Sambal Tumis

1 h 10 min

Sambal Belacan

Sambal Belacan

5 min

Kelantan Noodle Soup

Kelantan Noodle Soup

40 min

Sambal Tumis Udang (Prawn Sambal)

Sambal Tumis Udang (Prawn Sambal)

30 min

Curry Mee

Curry Mee

30 min

Ayam Masak Kicap

Ayam Masak Kicap

40 min

Bubur Jagung (Sweet Corn Porridge)

Bubur Jagung (Sweet Corn Porridge)

30 min