Devices & Accessories
Vegetable Fritters
Prep. 5 min
Total 20 min
25 pieces
Ingredients
-
white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube200 g
-
carrots peeled150 g
-
plain flour130 g
-
white rice flour50 g
-
ground coriander½ tbsp
-
mushroom seasoning powder1 tsp
-
salt1 tsp
-
ground white pepper¼ tsp
-
baking powder½ tsp
-
water300 g
-
cooking oil for frying
Difficulty
easy
Nutrition per 1 piece
Sodium
107 mg
Protein
1 g
Calories
202 kJ /
48 kcal
Fat
12 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM6)
15 Recipes
International
International
You might also like...
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Ginger Chicken Meatballs in Scallion Broth
1 h 10 min
Soto Ayam (Turmeric chicken soup)
55 min
Cooking White Rice
25 min
Carrot Cake
1 h 20 min
Stir Fried French Beans
15 min
Cekodok Pisang (Fried Banana Balls)
15 min
Sup Sayur Campur (Mixed Vegetable Soup)
15 min
Sambal Kangkung
10 min
Sup Tauhu Kulit (Beancurd Skin Soup)
25 min
Chocolate Batik Cookies
45 min
Sambal Balado (Indonesian Spicy Sauce)
25 min