Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'huile d'olive
- 140 g de gousses d'ail pelées (env. 3 têtes de gros calibre)
- 1 c. à thé de poivre noir en grains
- 1 feuille de laurier déshydratée
- Nutrition
- per 1 bocal
- Calories
- 4609.8 kJ / 1101.8 kcal
- Protein
- 9.3 g
- Carbohydrates
- 48.6 g
- Fat
- 99.8 g
- Saturated Fat
- 14 g
- Fibre
- 3.8 g
- Sodium
- 26.5 mg
In Collections
Alternative recipes
Flipbook Digital CA #2 (Sensor)
2h
Sauce pour salade César
10 Min
Oignons caramélisés (500 g)
45min
Oeufs en chocolat
2h 15 min
Sirop de vanille
30 Min
Poudre de champignon
5min
Coleslaw au Découpe-Minute (TM6)
10 Min
Salade carottes râpées (TM6)
10 Min
Crème glacée double vanille
12sa
Épis de maïs Cuisson lente
40min
Caramel liquide
35 Min
Rissoler 350 g d'échalotes
No ratings