Betteraves Sous vide

Betteraves Sous vide

4.3 3 ratings
Prep. 10 min
Total 40 min
6 portions

Ingredients

Épluchage
  • de betteraves crues coupées en deux (environ 5 cm de large)
    800 g
  • d'eau
    600 g
Cuisson des betteraves
  • d'eau (pas plus haut que le niveau de remplissage max. de 2,2 l)
    995 g
  • de sel au goût
    ½ c. à thé

Nutrition per 1 portion

Calories 63.8 kcal / 268 kJ
Protein 2.5 g
Fat 0.1 g
Carbohydrates 11.2 g
Fibre 4.7 g
Saturated Fat 0 g
Sodium 628.5 mg

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