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Betteraves Sous vide
TM6

Betteraves Sous vide

4.3 (3 ratings)

Ingredients

Épluchage

  • 800 g de betteraves crues, coupées en deux (environ 5 cm de large)
  • 600 g d'eau

Cuisson des betteraves

  • 995 g d'eau (pas plus haut que le niveau de remplissage max. de 2,2 l)
  • ½ c. à thé de sel, au goût

Nutrition
per 1 portion
Calories
268 kJ / 63.8 kcal
Protein
2.5 g
Carbohydrates
11.2 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
4.7 g
Sodium
628.5 mg

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