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Chorizo and chicken pasta

Chorizo and chicken pasta
4.1 259 ratings
Prep. 15 min
Total 50 min
6 portions
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Ingredients

  • skinless chicken breast fillets cut into strips (approx. 5 x 2 cm)
    700 g
  • chorizo sausage (approx. 2), cut into slices (5 mm)
    250 g
  • olive oil
    20 g
  • brown onion (approx.150 g), cut into halves
    1
  • garlic cloves
    3
  • long red chillies deseeded if preferred
    1 - 2
  • red capsicum (approx. 90 g), deseeded and cut into pieces
    ½
  • carrot (approx. 160 g), cut into pieces
    1
  • zucchini cut into pieces
    150 g
  • tomato paste
    90 g
  • canned diced tomatoes
    400 g
  • sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • shell pasta
    180 g
  • water
    200 g
  • Chicken stock paste (see Tips)
    2 tsp
  • red wine
    90 g

Difficulty

easy

Nutrition per 1 portion

Sodium 992.5 mg
Protein 39 g
Calories 1705 kJ / 406 kcal
Fat 13.3 g
Fibre 5.8 g
Saturated Fat 3.7 g
Carbohydrates 30 g

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