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Suet pastry with thyme

Suet pastry with thyme
3.5 2 ratings
Prep. 5 min
Total 25 min
420 g
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Ingredients

  • plain flour
    200 g
  • suet mix (see Tips)
    100 g
  • fresh thyme leaves only
    5 sprigs
  • mustard powder
    1 tsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • cold water
    120 g

Difficulty

easy

Nutrition per 420 g

Sodium 598 mg
Protein 23 g
Calories 6690.3 kJ / 1599 kcal
Fat 96.8 g
Fibre 6.5 g
Saturated Fat 52.8 g
Carbohydrates 154.9 g

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Also featured in

Pastry 21 Recipes
Australia and New Zealand

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