
Devices & Accessories
Suet pastry with thyme
Prep. 5 min
Total 25 min
420 g
Ingredients
-
plain flour200 g
-
suet mix (see Tips)100 g
-
fresh thyme leaves only5 sprigs
-
mustard powder1 tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
cold water120 g
Nutrition per 420 g
Calories
1599 kcal /
6690.3 kJ
Protein
23 g
Fat
96.8 g
Carbohydrates
154.9 g
Fibre
6.5 g
Saturated Fat
52.8 g
Sodium
598 mg
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Pastry
21 Recipes
Australia and New Zealand
Australia and New Zealand